COTE, a MICHELIN-starred KOREAN STEAKHOUSE™ in Miami's Design District since February 2021, offers a fusion of Korean BBQ and American steakhouse. Executive chef David Shim highlights 45-day USDA prime dry-aged beef, unique sides, a Butcher's Feast®, and a Steak Omakase™. The dining room features individual tabletop grills, a dry-aging room, and private dining areas. Director of Beverage Victoria James curated a 1200+ label wine list, earning accolades from James Beard and MICHELIN. COTE stands among the select few U.S. restaurants with MICHELIN stars in multiple cities—come experience it with us!
COTE, a MICHELIN-starred KOREAN STEAKHOUSE™ in Miami's Design District since February 2021, offers a fusion of Korean BBQ and American steakhouse. Executive chef David Shim highlights 45-day USDA prime dry-aged beef, unique sides, a Butcher's Feast®, and a Steak Omakase™. The dining room features individual tabletop grills, a dry-aging room, and private dining areas. Director of Beverage Victoria James curated a 1200+ label wine list, earning accolades from James Beard and MICHELIN. COTE stands among the select few U.S. restaurants with MICHELIN stars in multiple cities—come experience it with us!
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