Bachour is world renown pastry chef Antonio Bachour's restaurant, bakery and pastry shop in Coral Gables, Florida. The menu is Contemporary American, and features a full-line of viennoiserie, egg-based dishes, tartines, sandwiches, salads and main courses as well as Bachour’s petite-gateux, macarons and bonbons.
Bachour is world renown pastry chef Antonio Bachour's restaurant, bakery and pastry shop in Coral Gables, Florida. The menu is Contemporary American, and features a full-line of viennoiserie, egg-based dishes, tartines, sandwiches, salads and main courses as well as Bachour’s petite-gateux, macarons and bonbons.
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