At Park Tavern Delray Beach, our focus is on exceeding our guest’s expectations in all areas – food, beverage, and ambiance. Our objective is to create an experience that will arouse and excite our guest’s senses. To that end, we will take the unusual step of making EVERYTHING in house; from bread to cured meats to condiments, et. al. We will be steadfast in our refusal to compromise on the quality and integrity of our food. Ingredients will be painstakingly sourced to assure that they are local, sustainable, and come from the highest quality artisans. Our source of supply will be “transparent” to our guests, and they will have the opportunity to learn from us who the best farmers, fisherman, and ranchers are.

We will also give unprecedented homage to the grape and the grain. Typically, ~50 wines will be available by the glass to enhance your dining pleasure, and these selections will be continually refreshed to assure that only the best of the best are represented; irrespective of the size of the winery. To excite even the most ardent aspiring sommelier’s, we will offer over 150 different selections of wines by the bottle.