Highly Acclaimed Old-World Italian, Frank Farello’s  breakout venture embraces his family's Old World Italian recipes but is also highly regarded for the excellent American and Classic dishes, as well. Every dish is handcrafted by Frank himself and includes signature favorites like Snapper Francaise, Veal Piccata, Chicken Marsala, Steak Roma, Shrimp Scampi, over a dozen pasta dishes and the most delicious fresh fish preparations you’ll find anywhere in the Keys.