Thai Island's menu contains a large selection of fine fresh ingredients: including locally harvested thai herbs and spices combined with local noodles, meats and seafood used in preparation of traditional thai dishes. From Pad Thai to Curries, Basils, and Exquisite Sushi by the piece or by the Boat -- We do it ALL. Seven days a week. Our mission is simple: serve delicious, affordable food that guests will want to return to week after week.